There are many versions of Broccoli Salad around but this is my families version and it is the best haha! I checked with my Grandma who introduced it to us all YEARS ago and she said I was welcome to share so for all of you asking… here it is! Broccoli Salad Ingredients Salad: 1 Broccoli Head – chopped finely (including stalk… it is the sweetest part!) 1 Red Onion – chopped finely 2 Cup Grated Tasty Cheese 3 Rashers of Bacon – baked and chopped finely Dressing: 2 Tbsp White Sugar 2 Tbsp Red Wine Vinegar 2 Tbsp Cider Vinegar 1/3 Jar of Heinz Salad Cream Method – Put the Broccoli, Onion, Cheese and Bacon into a bowl. – Dissolve the Sugar in the Vinegars and mix in with the Salad Cream until smooth. – Mix the dressing and salad together. – Wahlah and scoff! Tips: – I highly recommend making a double batch as this flies out of the bowl! – You can do the Broccoli, Onion and Cheese all in a food processor/thermomix if you like but I prefer hand chopping in this case (shhh, don’t tell my thermie!) – I’ve been known to add more bacon AND more salad cream. I often use a 1/2 jar. ENJOY! Related