When Chanelle from I am Stellar posted about her Cheesecake for the second time on Snapchat I messaged her telling her I still hate Cheesecake – well that isn’t 100% true… I love baked Cheesecake! In fact that is one of my faves! It is the texture of a set cheesecake that gets me! Anyway, getting off track here!! She told me that I couldn’t say I hate it until I tried hers, sooooooo I did – with my own spin anyway!

The most recent one Chanelle made was a Maltesers and Nuttvia version which looked amazing (see her image below)

So I decided to make my own version which was Snickers inspired! Chopped Snickers mixed in the topping and topped with Peanuts and Salted Caramel Sauce! Ummm… yum! You can find Chanelle’s version here! For my version keep scrolling!

Ingredients:
1x 250g Packet of Griffins Superwine Biscuits
1x 250g Tub of Philadelphia Cream Cheese
250g Anchor Thickened Cream
1x 395g Highlander Condensed Milk
2x Snickers Bars
3tsp Gelatin
100g Butter
2TBSP Boiling Water
Peanuts to serve
Salted Caramel to serve

Method:
– Grease a spring form cake tin with butter or line with non stick baking paper
– Process biscuits in food processor, add butter and mix until combined
– Press biscuit mixture into base of tin & refrigerate while making filling

– Mix cream cheese, condensed milk & thickened cream until smooth.
– Dissolve gelatin in boiling water and beat into mixture immediately (you need to do this super quick and it is crazy thick!)
– Fold in chopped Snickers
– Pour on top of base and refrigerate until set
– Top with Peanuts
– Drizzle with Salted Caramel
– Serve!

Sooo sooo good! It is super rare for me to like a set Cheesecake but this one is creamy and not weirdly jelly like! Definitely give it a go! Thanks Chanelle! If you want to follow her you can on Facebook, Instagram and Snapchat!